Coastal Forage & Estate Feast pairs a private coastal foraging expedition — guided by a local marine expert — with an exclusive estate dining experience. The morning's harvest of sea succulents, urchins or abalone is incorporated into a private lunch by the estate chef, while our guide leads a masterclass on Mornington Pinot Noir and Chardonnay.
From
From $2,500
total for 2 pax
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