Heritage & Earth begins in the Barossa with exclusive access to a block of 100+ year-old Shiraz vines, where our guide leads a masterclass on the region's soils. Guests then move to a private barrel room for back-vintage tasting drawn straight from the barrel, before an open-fire or earth-oven lunch by a renowned Adelaide Hills chef, paired with cool-climate Hills wines.
From
From $2,400
total for 2 pax
Fill in your details and one of our team will get back to you shortly.